Category Archives: beef

Bolognese Sauce with Chicken Liver

I’m finding all sorts of new ways to sneak liver into my meals in order to meet my weekly quota. Liver makes a great addition to an acidic sauce like this traditional bolognese because it adds richness and depth, not … Continue reading

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Meatballs with Spiced Tomato Sauce

Ahhh, meatballs. Comforting little bites of tenderness bathed in a flavorful sauce.  I was really craving something along these lines today, and when I ran across Saveur Magazine’s recipe for Keftedes me Saltsa Domata, my mouth immediately started to water.  … Continue reading

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