Category Archives: poultry

Every Woman’s Paella

I’m calling this new dish Every Woman’s Paella because it’s a simple, one pot dinner –  something every woman can appreciate. While it isn’t made in a traditional paella pan, the two share a lot in common. The saffron and … Continue reading

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Grilling in a Raincoat

Despite the fact that spring has been on hold here in Chicago, I have been grilling up a storm. There have been pork steaks (my new favorite cut), burgers both meat and vegetarian, and lots and lots of chicken. There … Continue reading

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Nothing Beats a Sunday Casserole

There are so many ways to make a great casserole. There’s the cream of mushroom soup/tater tots/frozen broccoli variety (magical in its own way), and then there are the more hard-won varieties. This week, I made a Hunter’s Stew (aka … Continue reading

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