Category Archives: seafood

Manila Clam and Aromatic Vegetable Chowder

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My fresh take on clam chowder requires just over an hour from start to finish. This version is nothing like the chowder that you find at most restaurants, so thick with flour or other undesirables that your spoon stands up. … Continue reading →

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Niçoise Salad with Smoked Salmon & Green Goddess Dressing

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If I could give just three recommendations to anyone desiring good health, they would be 1) eat seafood every week  2) eat more vegetables, and lastly 3) eat whole eggs! Egg yolks are one of the richest sources of choline, … Continue reading →

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Stuffed and Grilled Whole Fish

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Here is another blog post focusing on technique rather than a specific recipe.  Make it your own by basing your ingredient choices on personal preferences and what is freshest at the market. I promise you will be a better cook … Continue reading →

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Halibut Cakes with Ginger, Cilantro, and Coconut-Lime Mayonnaise

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I love making all things seafood into cakes. While it may take a little more time than just throwing some fish on the grill (a great meal in its own right), a cake is the perfect vehicle for creating the … Continue reading →

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