Category Archives: seafood

Beer-Steamed Mussels with Bacon and Fennel

I had been craving mussels all week and I finally picked some up on my way home last night. I hadn’t given much thought to how I would prepare them, but I knew I had bacon, butter, beer, and some … Continue reading

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Greek-Style Shrimp with Artichokes

The most common question I am asked by friends and clients is how I know which flavors go together. There are some very basic rules for pairing flavors in cooking; strong flavors with other strong flavors (lamb, rosemary, and Zinfandel, … Continue reading

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