Tag Archives: chicken

Chicken Tagine with Preserved Citrus

You may remember that a few months back I posted a recipe for Preserved Lemons and Limes. That very citrus has been picklin’ away for about two months now, and I used a some of it for today’s recipe: My … Continue reading

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Grandma Ginsberg’s Chopped Liver

I don’t actually have a Jewish grandmother, but my friend Joey does. Joey heard me waxing poetic about the health benefits of liver at dinner one night and he was nice enough to share his grandmother’s version of this classic … Continue reading

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Syrian Roasted Chicken

I threw together this simple marinade the other morning, let it sit with some lovely pastured chicken legs all day, and then roasted them up for dinner night.  The legs came out incredibly juicy and delicious. So good, in fact, … Continue reading

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Every Woman’s Paella

I’m calling this new dish Every Woman’s Paella because it’s a simple, one pot dinner –  something every woman can appreciate. While it isn’t made in a traditional paella pan, the two share a lot in common. The saffron and … Continue reading

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Simplified Chicken in Mole Sauce

There are a million ways to make a mole sauce, but the common thread running through all authentic mole recipes is that they are somewhat labor-intensive.  This is my most streamlined mole sauce, coming in at about one hour (anything … Continue reading

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