Tag Archives: gluten free

Grandma Ginsberg’s Chopped Liver

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I don’t actually have a Jewish grandmother, but my friend Joey does. Joey heard me waxing poetic about the health benefits of liver at dinner one night and he was nice enough to share his grandmother’s version of this classic … Continue reading →

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Cochinita Pibil (Yucatecan Pork Baked in Banana Leaves)

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Cochinita Pibil is a traditional preparation for pork with origins in Mexico’s picturesque Yucatan Peninsula. In this version, big hunks of pork shoulder are marinated in fresh, sour orange juice and crushed achiote seeds and then wrapped in aromatic banana … Continue reading →

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Preserved Lemons & Limes

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We’ve arrived at that point in the year when the produce department looks exactly the same week after week. It’s been about four months since I’ve sniffed a tomato with any fragrance whatsoever, and I cannot bear to make another … Continue reading →

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Avgolemono (Mediterranean Lemon and Egg Soup)

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We’re deep into January out in Oregon and it seems like almost everybody we know has been sick. Mr. Tummyrumblr and I have been doing our best to stay on ahead of the funk by eating lots of super-nourishing foods, … Continue reading →

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