Our short-term summer weather has been put on hold here in Portland in favor of more seasonal 60 degrees days (with a light drizzle, of course). But it hasn’t stopped me from continuing to use the grill. Today I’m offering … Continue reading
This is a little number I dreamed up after enjoying a delicious warm greens dish at a little restaurant down the street the other night. I love how the warm dressing softens the greens just a little bit, and the … Continue reading
This salad is a mixture of all of my favorite things. Salami, feta, capers, sun-dried tomatoes, olives, and farm eggs, tossed with a base of blanched broccoli and carrots. As with almost all of my recipes, I encourage you to … Continue reading
Do you ever have one of those weeks when you try and recall the vegetables you’ve eaten and all you can come up with is salsa? Well, Mr. Tummyrumblr and I are having one of those months. We are getting … Continue reading
I have been promising myself I will cook with squid more often for about a year now, and I’ve finally gotten around to it. For some reason it’s so easy to overlook these little guys at the seafood counter, but … Continue reading
A few weeks back there was a woman in front of me in line at Whole Foods and her cart was half-full of dried seaweed. “What do you do with your seaweed?”, I asked, hoping she might offer some recipe … Continue reading
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