Tag Archives: vegetables

Pickled Collard Greens

Too often, collard greens get overlooked in the produce department. Their enormous, almost prehistoric looking leaves can be intimidating, not to mention difficult to cram into a produce bag. And do we really know what to do with collards other … Continue reading

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It Probably Needs Truffle Salt

If you’ve never had or cooked with truffles before, this recipe will serve as the perfect introduction. This is a very basic cream soup that, while lovely on its own, is made stellar with the addition of truffle salt. Truffle … Continue reading

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Super Simple, Super Flavorful No. 3

Whenever I make a simple pasta dinner, I serve this rapini on the side.  Rapini has become much easier to find in the supermarket these days, and its unique flavor and texture pair perfectly with a rich pasta dish. Rapini … Continue reading

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