Category Archives: gluten free

Manila Clam and Aromatic Vegetable Chowder

My fresh take on clam chowder requires just over an hour from start to finish. This version is nothing like the chowder that you find at most restaurants, so thick with flour or other undesirables that your spoon stands up. … Continue reading

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Niçoise Salad with Smoked Salmon & Green Goddess Dressing

If I could give just three recommendations to anyone desiring good health, they would be 1) eat seafood every week  2) eat more vegetables, and lastly 3) eat whole eggs! Egg yolks are one of the richest sources of choline, … Continue reading

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Palak Paneer with Red Chard

Admittedly, I consider Indian food one of my weakest areas as a chef. There is something intimidating about combining spices that don’t show up frequently in your day to day cooking. A few years ago, I checked out half a … Continue reading

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