Tomato season is coming to a close, but there are still loads of tomatoes on my vines. Last week I went out and picked a huge bowlful of underripe tomatoes, leaving as much of the stem on as possible, and … Continue reading
What?!? Another kale salad? Thaaaat’s right!! This version has an interesting sweet/salty component that makes it really unique – firm-ripe pears, salty cotija cheese, freeze-dried corn (I’m obsessed with this on salads right now), and pomegranate seeds. I couldn’t find … Continue reading
This sweet and tangy braised cabbage has become a favorite recipe at our house. I don’t think I would have ever thought to make cooked cabbage if it wasn’t for my dear friend Katrina. Her mother was German and Katrina … Continue reading
Our short-term summer weather has been put on hold here in Portland in favor of more seasonal 60 degrees days (with a light drizzle, of course). But it hasn’t stopped me from continuing to use the grill. Today I’m offering … Continue reading
You may remember that a few months back I posted a recipe for Preserved Lemons and Limes. That very citrus has been picklin’ away for about two months now, and I used a some of it for today’s recipe: My … Continue reading
I don’t actually have a Jewish grandmother, but my friend Joey does. Joey heard me waxing poetic about the health benefits of liver at dinner one night and he was nice enough to share his grandmother’s version of this classic … Continue reading
RSS - Posts