Tomato season is coming to a close, but there are still loads of tomatoes on my vines. Last week I went out and picked a huge bowlful of underripe tomatoes, leaving as much of the stem on as possible, and … Continue reading
I’ve been creating this soup in my mind for months – turning around different ingredients in my head over and over to try and imagine the perfect combination. It all started when I picked up a nasty cold back in … Continue reading
WOW, it has been a long time since my last recipe for the blog. This summer, life took a quick turn and decided to roll along at a pace a lot closer to whitewater than my preferred speed, lollygaggin’. Mr. … Continue reading
This sweet and tangy braised cabbage has become a favorite recipe at our house. I don’t think I would have ever thought to make cooked cabbage if it wasn’t for my dear friend Katrina. Her mother was German and Katrina … Continue reading
Our short-term summer weather has been put on hold here in Portland in favor of more seasonal 60 degrees days (with a light drizzle, of course). But it hasn’t stopped me from continuing to use the grill. Today I’m offering … Continue reading
It seems like most of us are still caught up in that strange transition time between good weather and bad weather. It’s been cold enough at night in Portland that I am still craving comforting, wintery foods, but when I … Continue reading
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