While visiting my in-laws in Wisconsin over the weekend, we took a trip to an Amish grocery store, which featured an entire aisle of pickled foods. As soon as I saw the Brussel sprouts, my eyes popped out of my … Continue reading
My fresh take on clam chowder requires just over an hour from start to finish. This version is nothing like the chowder that you find at most restaurants, so thick with flour or other undesirables that your spoon stands up. … Continue reading
Coconut flour is a strange beast. It has tremendous absorptive powers, so you don’t need much to thicken a batter. I experimented with using all coconut flour for these waffles, but I found that a 100% coconut flour waffle was … Continue reading
If I could give just three recommendations to anyone desiring good health, they would be 1) eat seafood every week 2) eat more vegetables, and lastly 3) eat whole eggs! Egg yolks are one of the richest sources of choline, … Continue reading
I cannot think of a single person I know who does not like ceviche. Even fish-haters enjoy it because the citrus juices “cook” the fish in a way that negates its slippery texture, one of the major complaints of seafood-gaggers … Continue reading
I love a traditional holiday menu as much as the next gal, but I get bored cooking and eating the same things year after year. When my dear friend Beth suggested we get together for Easter, I knew she would … Continue reading
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