Category Archives: vegetarian

Palak Paneer with Red Chard

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Admittedly, I consider Indian food one of my weakest areas as a chef. There is something intimidating about combining spices that don’t show up frequently in your day to day cooking. A few years ago, I checked out half a … Continue reading →

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Braised Baby Kale with Apples and Brandy

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This kale recipe couldn’t be more simple or wolesome. Spring is a great time of year to find baby kale and other greens, but if you’re in a less small farmer-friendly part of the country, Earthbound Farm is now selling … Continue reading →

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Bombay Potatoes with Spicy Green Chutney

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I’ve never really been a potato person.  In fact, I’ve always considered the potato’s popularity a direct result of its ability to get something else delicious into one’s mouth (cream, butter, vinegary ketchup).  I do, however, think that potatoes are … Continue reading →

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