A few weeks back there was a woman in front of me in line at Whole Foods and her cart was half-full of dried seaweed. “What do you do with your seaweed?”, I asked, hoping she might offer some recipe … Continue reading
This salad reminds me of my home state of Oregon so much that I get a little sappy even just thinking about it. Western Oregon’s fertility is due to mild conditions and excellent soil courtesy of several incredible floods near … Continue reading
This recipe was inspired by two of my favorite Mexican foods: elotes, the legendary Mexican street snack of corn on the cob slathered in mayonnaise and crumbled cheese, and cebollitas, grilled spring onions that are often served as a simple … Continue reading
This crunchy and colorful salad is based on the Crunchy Cabbage Icebox Salad created by Jenn Louis, one of Food & Wine’s Best New Chef’s of 2012. It’s no wonder the salad intrigued me, Jenn is a chef in Portland, … Continue reading
Ahhh, Spring! Those of us that love to buy local and seasonal produce feel our hearts stir this time of year. The trees start leafing out and you feel a little pep in your step and then all of a … Continue reading
Last month, I blogged a gratin of sweet potatoes in coconut milk. I was so enamored with the flavor of sweet potato and cardamom together that I had to create a recipe that paired up these two lovebirds again. Cardamom, … Continue reading
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