While visiting my in-laws in Wisconsin over the weekend, we took a trip to an Amish grocery store, which featured an entire aisle of pickled foods. As soon as I saw the Brussel sprouts, my eyes popped out of my … Continue reading
Admittedly, I consider Indian food one of my weakest areas as a chef. There is something intimidating about combining spices that don’t show up frequently in your day to day cooking. A few years ago, I checked out half a … Continue reading
This kale recipe couldn’t be more simple or wolesome. Spring is a great time of year to find baby kale and other greens, but if you’re in a less small farmer-friendly part of the country, Earthbound Farm is now selling … Continue reading
I’ve never really been a potato person. In fact, I’ve always considered the potato’s popularity a direct result of its ability to get something else delicious into one’s mouth (cream, butter, vinegary ketchup). I do, however, think that potatoes are … Continue reading
Too often, collard greens get overlooked in the produce department. Their enormous, almost prehistoric looking leaves can be intimidating, not to mention difficult to cram into a produce bag. And do we really know what to do with collards other … Continue reading
Here is a relatively simple and very rewarding vegetable-based dinner. Involtini refers to a stuffed and rolled item, classically thinly pounded meat rolled around a savory filling. In this version, I have filled slices of softened eggplant with a stuffing … Continue reading
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