Category Archives: poultry

Chicken Tagine with Preserved Citrus

You may remember that a few months back I posted a recipe for Preserved Lemons and Limes. That very citrus has been picklin’ away for about two months now, and I used a some of it for today’s recipe: My … Continue reading

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Grandma Ginsberg’s Chopped Liver

I don’t actually have a Jewish grandmother, but my friend Joey does. Joey heard me waxing poetic about the health benefits of liver at dinner one night and he was nice enough to share his grandmother’s version of this classic … Continue reading

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Syrian Roasted Chicken

I threw together this simple marinade the other morning, let it sit with some lovely pastured chicken legs all day, and then roasted them up for dinner night.  The legs came out incredibly juicy and delicious. So good, in fact, … Continue reading

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Chicken Noodle Soup, Indonesian Style

This is my version of Soto Ayam, the aromatic chicken and rice noodle soup popular in Indonesia.  The base for this satisfying soup in the broth, and making your broth from scratch will yield the most delicious and nutritious soup.  … Continue reading

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