Category Archives: vegetarian

Preserved Lemons & Limes

We’ve arrived at that point in the year when the produce department looks exactly the same week after week. It’s been about four months since I’ve sniffed a tomato with any fragrance whatsoever, and I cannot bear to make another … Continue reading

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Roasted Green Tomato Relish

It’s that time of year when summer gardens are starting to wilt and blacken in the cold night, but here in the Willamette Valley some varieties of tomatoes have managed to hold on thanks to a handful of warm, sunny … Continue reading

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Buckwheat and Cheddar Soufflé

Soufflés are much more forgiving than they are given credit for, and as far as I’m concerned soufflé horror stories are nothing more that the result of bad recipes and (sub)urban legend. An extremely tall soufflé is really just a … Continue reading

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Kale Salad with Hazelnuts, Dates, and Orange

Do you ever have one of those weeks when you try and recall the vegetables you’ve eaten and all you can come up with is salsa?  Well, Mr. Tummyrumblr and I are having one of those months. We are getting … Continue reading

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