I’ve never been a big fan of “convenience foods” (blame it on my childhood diet of bologna sammies on Wonder Bread). And the more I learn about nutrition and our profit-driven food system, the more I want to make EVERY … Continue reading
I have been wanting to experiment with long-fermented breads for some time, but summer seemed like the wrong time to begin the project, what with all the great weather and outdoor activities I would surely be enjoying. Fortunately (perhaps), the … Continue reading
Several months back my friend Mr. King, an exceptional photographer, suggested we pair up for a blog post. I would make some delicious food (with the help of his lovely wife, Mrs. King), and he would photograph the dishes. I … Continue reading
Today’s recipe is for a rich and flavorful braised goat stew. Goat is certainly not a dinner mainstay in the U.S., but it plays a major role in the cuisines of many countries the world over including Mexico, Europe, and … Continue reading
A few weeks back there was a woman in front of me in line at Whole Foods and her cart was half-full of dried seaweed. “What do you do with your seaweed?”, I asked, hoping she might offer some recipe … Continue reading
Lime Lamb Chops, you say? As peculiar as that may sound, lime is the perfect addition to this recipe because lamb has a bold flavor that pairs best with other bold flavors. That’s why lamb is often served with mint … Continue reading
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