When I heard that my local butcher had procured two local, pastured Berkshire hogs, all I could think about was getting my hands on a shoulder to braise. While braising is often associated with wintertime, there is no reason to … Continue reading
This is my version of Soto Ayam, the aromatic chicken and rice noodle soup popular in Indonesia. The base for this satisfying soup in the broth, and making your broth from scratch will yield the most delicious and nutritious soup. … Continue reading
I used to eat plantains only once in a blue moon, but these days I enjoy them as part of my dinner on a weekly basis. Unripe, green plantain slices are delicious fried up in coconut oil, and while I … Continue reading
This recipe was inspired by two of my favorite Mexican foods: elotes, the legendary Mexican street snack of corn on the cob slathered in mayonnaise and crumbled cheese, and cebollitas, grilled spring onions that are often served as a simple … Continue reading
Beef Stroganoff is about as rich and satisfying a dinner as I know. My dad made it on occasion when I was a kid, and I remember slurping up egg noodles that were slick with the delicious, tangy sauce. My … Continue reading
Life is busy! But a healthy and colorful dinner doesn’t have to be complex. It’s easy to forget that a square meal doesn’t necessarily require the use of an oven or grill, and I’ve created this simple shrimp and mango … Continue reading
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