A few weeks back there was a woman in front of me in line at Whole Foods and her cart was half-full of dried seaweed. “What do you do with your seaweed?”, I asked, hoping she might offer some recipe … Continue reading
Lime Lamb Chops, you say? As peculiar as that may sound, lime is the perfect addition to this recipe because lamb has a bold flavor that pairs best with other bold flavors. That’s why lamb is often served with mint … Continue reading
This salad reminds me of my home state of Oregon so much that I get a little sappy even just thinking about it. Western Oregon’s fertility is due to mild conditions and excellent soil courtesy of several incredible floods near … Continue reading
Chili is always made with chiles in one form or another, which might seem confusing, but it doesn’t need to be. The Spanish spelling for the dried, spicy peppers that are the namesake of this dish in C-H-I-L-E, but the … Continue reading
It took me three attempts, but I have come up with what I think is the perfect “paleo” chocolate-coconut cookie. No cookie is truly paleo, of course (unless you count dried yak dung), but these little guys are lot friendlier … Continue reading
This salad is one of the few dishes that I really crave. There is something about the combination of the soft noodles, crunchy vegetables, and tangy dressing that makes this Vietnamese dish one of the most beloved. It’s quite simple … Continue reading
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