Category Archives: soup

Kabocha Squash Soup with Ginger & Lemongrass

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This is the perfect soup recipe for early fall. The winter squashes are just coming off of the vines, so they have a lovely, herbacious flavor that is unique to slightly underripe squash. Squash is typically stored for a few … Continue reading →

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Chicken Noodle Soup, Indonesian Style

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This is my version of Soto Ayam, the aromatic chicken and rice noodle soup popular in Indonesia.  The base for this satisfying soup in the broth, and making your broth from scratch will yield the most delicious and nutritious soup.  … Continue reading →

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Manila Clam and Aromatic Vegetable Chowder

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My fresh take on clam chowder requires just over an hour from start to finish. This version is nothing like the chowder that you find at most restaurants, so thick with flour or other undesirables that your spoon stands up. … Continue reading →

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It Probably Needs Truffle Salt

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If you’ve never had or cooked with truffles before, this recipe will serve as the perfect introduction. This is a very basic cream soup that, while lovely on its own, is made stellar with the addition of truffle salt. Truffle … Continue reading →

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