Tag Archives: classic

It Probably Needs Truffle Salt

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If you’ve never had or cooked with truffles before, this recipe will serve as the perfect introduction. This is a very basic cream soup that, while lovely on its own, is made stellar with the addition of truffle salt. Truffle … Continue reading →

Posted in gluten free, perfect health diet, soup, vegetarian | Tagged classic, gluten free, kale, perfect health diet, potato, truffle salt, vegetables, vegetarian | Comments Off

Gougères (goo-ZHAIRS)

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Gougères are a must-know recipe. They are quick, yet incredibly elegant, and they are made with ingredients that most of you will have on hand. Start with the classic choux pastry (the same dough used for ceam puffs and éclairs, … Continue reading →

Posted in baking, vegetarian | Tagged appetizer, baking, cheese, classic, gougeres, vegetarian | Comments Off

Coq Au Vin

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If you have never made this classic dish, you absolutely should. It’s the perfect winter dinner, and winter is finally here in Chicago (who knew anyone would ever utter those words?). While my version isn’t quite the same as Julia … Continue reading →

Posted in gluten free, paleo, perfect health diet, poultry | Tagged braised, chicken, classic, coq au vin, gluten free, paleo, perfect health diet, poultry | Comments Off

Build Your Own Minestrone

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I hope that in writing my recipes I come across as flexible. The last thing I would ever want to imply to my readers is that there is one correct way to cook something, or even worse, that following a … Continue reading →

Posted in soup, vegetarian | Tagged classic, easy, minestrone, soup, vegetarian | Comments Off

Pork and Apple Voodoo

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Winter’s arrival can be somewhat abrupt here in The Midwest. These last six weeks of fall have been lovely and full of savory meals, but upon learning that there was a 30% chance of snow is in the forecast today, … Continue reading →

Posted in gluten free, paleo, perfect health diet, pork | Tagged apples, braised, classic, gluten free, paleo, perfect health diet, stew | Comments Off

The Only Way to Eat Rutabagas

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To be fair, rutabagas are also nice in a stew, but a gratin is an irresistibly delicious way to enjoy a winter vegetable that you might otherwise not know what to do with. You will enjoy this equally with celeriac … Continue reading →

Posted in gluten free, vegetarian | Tagged classic, gluten free, gratin, rutabaga, vegetables, vegetarian | Comments Off

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Tag Archives: classic

It Probably Needs Truffle Salt

Gougères (goo-ZHAIRS)

Coq Au Vin

Build Your Own Minestrone

Pork and Apple Voodoo

The Only Way to Eat Rutabagas

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