A creamy winter squash soup is one of my favorites this time of year, but the mention of pumpkin chili the other night had me thinking about other ways to use winter squash in a soup. Today I prepared a … Continue reading
Despite my jokey post title, fish stew really is an elegant dish. Much more so than even the most sophisticated beef stew. The light flavor of white fish is perfect paired with a multitude of other flavors, many of which … Continue reading
My husband has been blowing my little overcooked mind in the dinner department lately. Last weekend he suggested braising pork on a Saturday afternoon and then eating it the following week, which is really the best way to enjoy a … Continue reading
If you are anything like me, it has never occurred to you to make borscht. I adore beets, but for some reason I have always thought that borscht was, to be perfectly frank, totally obsolete. Thank goodness I love to … Continue reading
I embarked on my first Morel Mushroom hunting expedition today, but had no luck. Every time I thought I had found the world’s most habitable mushroom environment (creekside, slight slope, dead log, winking squirrel), my leaf-poking stick turned up nothing … Continue reading
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