Sometimes after days of cooking and cooking and more cooking, all I really want to eat is the simplest thing. This summer it was a tomato and fresh mozzarella salad with olive oil and salt – I must’ve eaten that … Continue reading
Crab Cakes have a reputation as a super decadent dish, but they are really quite simple to make. In this recipe, one pound of crab meat is tossed gently with fresh herbs, mustard, sour cream, and almond flour, briefly chilled, … Continue reading
One week from today, Mr. Tummyrumblr and I will begin our long trek across the most visually boring states in the U.S., on our way westward. Even though our apartment is already 75% packed, I am still a disaster. Every … Continue reading
Soufflés are much more forgiving than they are given credit for, and as far as I’m concerned soufflé horror stories are nothing more that the result of bad recipes and (sub)urban legend. An extremely tall soufflé is really just a … Continue reading
Do you ever have one of those weeks when you try and recall the vegetables you’ve eaten and all you can come up with is salsa? Well, Mr. Tummyrumblr and I are having one of those months. We are getting … Continue reading
This is the perfect soup recipe for early fall. The winter squashes are just coming off of the vines, so they have a lovely, herbacious flavor that is unique to slightly underripe squash. Squash is typically stored for a few … Continue reading
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