H.F. Changs
If you have a history of trouble making tofu palatable, give this recipe a shot. If you follow my instructions for cooking the tofu, you should get a nice texture, and if you don’t quite get it right, the sauce … Continue reading
If you have a history of trouble making tofu palatable, give this recipe a shot. If you follow my instructions for cooking the tofu, you should get a nice texture, and if you don’t quite get it right, the sauce … Continue reading
Really great Phad Thai is not difficult to make. In fact, it can easily be done in 30 minutes – faster than you can get it delivered. There are loads of different recipes for this dish out there (and I … Continue reading
People often wrongly assume that as a chef I must eat a beautiful, multi-course meal every night. Not true! Putting together a meal both tasty and healthy is often a challenge for me, especially after cooking all day. There are … Continue reading
Between the ages of 12 and 20, I was an (almost) full-time vegetarian. I was terrible at it from a health perspective, eating mostly bagels and cream cheese and cheese pizza (same thing?), along with the occasional Reese’s Peanut Butter … Continue reading