Despite the graying skies and increasingly bare trees, the growing season is not over yet (thank Jeebus)! I meandered down to my local grocer this morning without a thought in my head about what I might prepare today, and then … Continue reading
To be fair, rutabagas are also nice in a stew, but a gratin is an irresistibly delicious way to enjoy a winter vegetable that you might otherwise not know what to do with. You will enjoy this equally with celeriac … Continue reading
A creamy winter squash soup is one of my favorites this time of year, but the mention of pumpkin chili the other night had me thinking about other ways to use winter squash in a soup. Today I prepared a … Continue reading
I have been using this preparation for green beans for a decade now, and I never get tired of it. Warm green beans are tossed with a little goat cheese, allowing the cheese to melt slightly and coat the beans. … Continue reading
As someone who cooks almost daily, I find the changing of the seasons particularly motivating. Having a bevy of new ingredients to draw from makes coming up with new meal ideas day after day much more enjoyable. Butternut squash is … Continue reading
It has been subtly pointed out to me by one of my readers that many of the recipes I post here are somewhat complicated. I know half the fun of reading a blog is in the window it provides into … Continue reading
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