Tag Archives: banana leaves

Cochinita Pibil (Yucatecan Pork Baked in Banana Leaves)

Cochinita Pibil is a traditional preparation for pork with origins in Mexico’s picturesque Yucatan Peninsula. In this version, big hunks of pork shoulder are marinated in fresh, sour orange juice and crushed achiote seeds and then wrapped in aromatic banana … Continue reading

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