Author Archives: tummyrumblr

Buckwheat and Cheddar Soufflé

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Soufflés are much more forgiving than they are given credit for, and as far as I’m concerned soufflé horror stories are nothing more that the result of bad recipes and (sub)urban legend. An extremely tall soufflé is really just a … Continue reading →

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Kale Salad with Hazelnuts, Dates, and Orange

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Do you ever have one of those weeks when you try and recall the vegetables you’ve eaten and all you can come up with is salsa?  Well, Mr. Tummyrumblr and I are having one of those months. We are getting … Continue reading →

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Kabocha Squash Soup with Ginger & Lemongrass

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This is the perfect soup recipe for early fall. The winter squashes are just coming off of the vines, so they have a lovely, herbacious flavor that is unique to slightly underripe squash. Squash is typically stored for a few … Continue reading →

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Calamari Salad with Celery, Fennel & Capers

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I have been promising myself I will cook with squid more often for about a year now, and I’ve finally gotten around to it. For some reason it’s so easy to overlook these little guys at the seafood counter, but … Continue reading →

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