Tag Archives: chicken liver

Bolognese Sauce with Chicken Liver

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I’m finding all sorts of new ways to sneak liver into my meals in order to meet my weekly quota. Liver makes a great addition to an acidic sauce like this traditional bolognese because it adds richness and depth, not … Continue reading →

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Chicken Liver and Porcini Mushroom Pâté

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I’m so relieved that pâté has come back into culinary fashion. I sincerely hope that its resurgence signals the end of the low-fat era (which, if you haven’t been paying attention, hasn’t exactly led to a slimmed-down society). I moved … Continue reading →

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