Super Simple, Super Flavorful No.1
It has been subtly pointed out to me by one of my readers that many of the recipes I post here are somewhat complicated. I know half the fun of reading a blog is in the window it provides into … Continue reading
It has been subtly pointed out to me by one of my readers that many of the recipes I post here are somewhat complicated. I know half the fun of reading a blog is in the window it provides into … Continue reading
I love making vegetarian burgers of all kinds, but these tempeh burgers are at the top of my list. The texture of crumbled tempeh makes for a great burger, and unlike some other bean-based burgers, these are much firmer and … Continue reading
In Spain, a tortilla is a very popular dish that has nothing in common with the tortillas that we have come to know here in the Americas. This classic dish is essentially a potato, onion and egg frittata and it … Continue reading
Plain old potato pancakes are a total snooze compared these zucchini cakes. The savory onions, the salty olives, and the tangy feta bring these cakes to another level. I love them spread with Greek yogurt as a snack or a … Continue reading
If you are anything like me, it has never occurred to you to make borscht. I adore beets, but for some reason I have always thought that borscht was, to be perfectly frank, totally obsolete. Thank goodness I love to … Continue reading
People often wrongly assume that as a chef I must eat a beautiful, multi-course meal every night. Not true! Putting together a meal both tasty and healthy is often a challenge for me, especially after cooking all day. There are … Continue reading