Tag Archives: gluten free

Palak Paneer with Red Chard

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Admittedly, I consider Indian food one of my weakest areas as a chef. There is something intimidating about combining spices that don’t show up frequently in your day to day cooking. A few years ago, I checked out half a … Continue reading →

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Sweet Potato Gratin with Bacon, Cardamom, and Coconut Milk

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Perhaps you’ve noticed I’ve been on a tear with the coconut lately (I ordered a bunch of product from this super awesome website).  I am loving the way my dishes turn out using coconut milk and oil, and I feel … Continue reading →

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Braised Baby Kale with Apples and Brandy

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This kale recipe couldn’t be more simple or wolesome. Spring is a great time of year to find baby kale and other greens, but if you’re in a less small farmer-friendly part of the country, Earthbound Farm is now selling … Continue reading →

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Stuffed and Grilled Whole Fish

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Here is another blog post focusing on technique rather than a specific recipe.  Make it your own by basing your ingredient choices on personal preferences and what is freshest at the market. I promise you will be a better cook … Continue reading →

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