Tag Archives: grilled

Stuffed and Grilled Whole Fish

Here is another blog post focusing on technique rather than a specific recipe.¬† Make it your own by basing your ingredient choices on personal preferences and what is freshest at the market. I promise you will be a better cook … Continue reading

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A Long, Slow Simmer

Braising is, in my opinion, the most rewarding of all cooking techniques. It provides a large quantity of tasty, tender meat for relatively little effort, which can be used to serve a large group or divided and frozen to provide … Continue reading

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