Tag Archives: Greek

Avgolemono (Mediterranean Lemon and Egg Soup)

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We’re deep into January out in Oregon and it seems like almost everybody we know has been sick. Mr. Tummyrumblr and I have been doing our best to stay on ahead of the funk by eating lots of super-nourishing foods, … Continue reading →

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Meatballs with Spiced Tomato Sauce

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Ahhh, meatballs. Comforting little bites of tenderness bathed in a flavorful sauce.  I was really craving something along these lines today, and when I ran across Saveur Magazine’s recipe for Keftedes me Saltsa Domata, my mouth immediately started to water.  … Continue reading →

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Greek-Style Shrimp with Artichokes

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The most common question I am asked by friends and clients is how I know which flavors go together. There are some very basic rules for pairing flavors in cooking; strong flavors with other strong flavors (lamb, rosemary, and Zinfandel, … Continue reading →

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