Get Thee Some Rosewater!
The first time I ever had panna cotta, I fell in love. While reminiscent of custard (think crème brûlée), panna cotta is thickened with gelatin rather than eggs, which allows the flavor of the other ingredients to really come through. … Continue reading
Posted in gluten free Tagged classic, dessert, easy, gluten free, panna cotta, rosewater Comments Off on Get Thee Some Rosewater!