Sometimes after days of cooking and cooking and more cooking, all I really want to eat is the simplest thing. This summer it was a tomato and fresh mozzarella salad with olive oil and salt – I must’ve eaten that … Continue reading
Today’s recipe is for a rich and flavorful braised goat stew. Goat is certainly not a dinner mainstay in the U.S., but it plays a major role in the cuisines of many countries the world over including Mexico, Europe, and … Continue reading
Few people cook with lamb on a regular basis, and I really think it’s a shame. It’s almost unheard of to confine lambs, which means that the vast majority of them eat a natural diet of grasses. The meat and … Continue reading
Winter’s arrival can be somewhat abrupt here in The Midwest. These last six weeks of fall have been lovely and full of savory meals, but upon learning that there was a 30% chance of snow is in the forecast today, … Continue reading
Despite my jokey post title, fish stew really is an elegant dish. Much more so than even the most sophisticated beef stew. The light flavor of white fish is perfect paired with a multitude of other flavors, many of which … Continue reading
My husband has been blowing my little overcooked mind in the dinner department lately. Last weekend he suggested braising pork on a Saturday afternoon and then eating it the following week, which is really the best way to enjoy a … Continue reading
RSS - Posts