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Chicken Liver and Porcini Mushroom Pâté

by tummyrumblr Posted on

I’m so relieved that pâté has come back into culinary fashion. I sincerely hope that its resurgence signals the end of the low-fat era (which, if you haven’t been paying attention, hasn’t exactly led to a slimmed-down society). I moved … Continue reading →

Posted in gluten free, perfect health diet | Tagged appetizer, chicken liver, gluten free, pate, perfect health diet, porcini mushrooms | Comments Off

On What I Should Have Been Eating

by tummyrumblr Posted on

Between the ages of 12 and 20, I was an (almost) full-time vegetarian. I was terrible at it from a health perspective, eating mostly bagels and cream cheese and cheese pizza (same thing?), along with the occasional Reese’s Peanut Butter … Continue reading →

Posted in vegetarian | Tagged appetizer, eugene, pate, sandwich, spreads, toby's tofu pate, tofu, vegetarian | Comments Off

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Chicken Liver and Porcini Mushroom Pâté

On What I Should Have Been Eating

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