Author Archives: tummyrumblr

Corn Cakes with Strawberries and Basil

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It’s official – I’ve emerged from my winter cooking funk. Asparagus, rhubarb, and even a few strawberries made their debut at the Portland Farmer’s Market yesterday, and my mind was suddenly flooded with ideas for new recipes. The strawberries got … Continue reading →

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Chicken Tagine with Preserved Citrus

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You may remember that a few months back I posted a recipe for Preserved Lemons and Limes. That very citrus has been picklin’ away for about two months now, and I used a some of it for today’s recipe: My … Continue reading →

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Grandma Ginsberg’s Chopped Liver

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I don’t actually have a Jewish grandmother, but my friend Joey does. Joey heard me waxing poetic about the health benefits of liver at dinner one night and he was nice enough to share his grandmother’s version of this classic … Continue reading →

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Cochinita Pibil (Yucatecan Pork Baked in Banana Leaves)

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Cochinita Pibil is a traditional preparation for pork with origins in Mexico’s picturesque Yucatan Peninsula. In this version, big hunks of pork shoulder are marinated in fresh, sour orange juice and crushed achiote seeds and then wrapped in aromatic banana … Continue reading →

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