Lasagna is the ultimate comfort food. And making a lasagna has become significantly less painful with the advent of “no boil” noodles. If you have never made a lasagna other than the traditional tomato sauce variety, you should definitely try … Continue reading
Holy Moses I love a beet salad. Beets are wonderfully sweet and pair well with both vinegar and cheese, two of my favorite things. There are also many other ingredients that work wonderfully with beets, and a I think a … Continue reading
I embarked on my first Morel Mushroom hunting expedition today, but had no luck. Every time I thought I had found the world’s most habitable mushroom environment (creekside, slight slope, dead log, winking squirrel), my leaf-poking stick turned up nothing … Continue reading
For the past few years, I have tried to include broccoli in my diet twice a week. I have mostly failed in this endeavor, which is ridiculous because I really and truly like broccoli. I think the problem is that … Continue reading
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