Category Archives: vegetarian

Pickled Collard Greens

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Too often, collard greens get overlooked in the produce department. Their enormous, almost prehistoric looking leaves can be intimidating, not to mention difficult to cram into a produce bag. And do we really know what to do with collards other … Continue reading →

Posted in gluten free, paleo, perfect health diet, vegetarian | Tagged collard, gluten free, greens, paleo, perfect health diet, pickled, regular, sides, vegetables, vegetarian | Comments Off

Eggplant Involtini

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Here is a relatively simple and very rewarding vegetable-based dinner. Involtini refers to a stuffed and rolled item, classically thinly pounded meat rolled around a savory filling. In this version, I have filled slices of softened eggplant with a stuffing … Continue reading →

Posted in gluten free, perfect health diet, vegetarian | Tagged eggplant, gluten free, involtini, perfect health diet, sides, stuffed, vegetarian | Comments Off

The Most Underappreciated Vegetable

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Poor cauliflower. Despite its homely appearance, it is one of the most versatile vegetables. I love it roasted with just a little olive oil and salt, and it makes the most delightful cream soup (especially with a little curry powder … Continue reading →

Posted in vegetarian | Tagged cauliflower, girl and the goat, sumac, vegetables | Comments Off

It Probably Needs Truffle Salt

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If you’ve never had or cooked with truffles before, this recipe will serve as the perfect introduction. This is a very basic cream soup that, while lovely on its own, is made stellar with the addition of truffle salt. Truffle … Continue reading →

Posted in gluten free, perfect health diet, soup, vegetarian | Tagged classic, gluten free, kale, perfect health diet, potato, truffle salt, vegetables, vegetarian | Comments Off

Gougères (goo-ZHAIRS)

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Gougères are a must-know recipe. They are quick, yet incredibly elegant, and they are made with ingredients that most of you will have on hand. Start with the classic choux pastry (the same dough used for ceam puffs and éclairs, … Continue reading →

Posted in baking, vegetarian | Tagged appetizer, baking, cheese, classic, gougeres, vegetarian | Comments Off

H.F. Changs

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If you have a history of trouble making tofu palatable, give this recipe a shot. If you follow my instructions for cooking the tofu, you should get a nice texture, and if you don’t quite get it right, the sauce … Continue reading →

Posted in vegetarian | Tagged appetizer, lettuce cups, pf changs, tofu, vegetarian | Comments Off

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Category Archives: vegetarian

Pickled Collard Greens

Eggplant Involtini

The Most Underappreciated Vegetable

It Probably Needs Truffle Salt

Gougères (goo-ZHAIRS)

H.F. Changs

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