Super Simple, Super Flavorful No.1
It has been subtly pointed out to me by one of my readers that many of the recipes I post here are somewhat complicated. I know half the fun of reading a blog is in the window it provides into … Continue reading
It has been subtly pointed out to me by one of my readers that many of the recipes I post here are somewhat complicated. I know half the fun of reading a blog is in the window it provides into … Continue reading
In Spain, a tortilla is a very popular dish that has nothing in common with the tortillas that we have come to know here in the Americas. This classic dish is essentially a potato, onion and egg frittata and it … Continue reading
Plain old potato pancakes are a total snooze compared these zucchini cakes. The savory onions, the salty olives, and the tangy feta bring these cakes to another level. I love them spread with Greek yogurt as a snack or a … Continue reading
If you are anything like me, it has never occurred to you to make borscht. I adore beets, but for some reason I have always thought that borscht was, to be perfectly frank, totally obsolete. Thank goodness I love to … Continue reading
Working as a personal chef can be awfully lonely. I typically cook at home in my own kitchen with the anesthetizing voice of Ira Glass in the background, but this week I am cooking at the home of my longtime … Continue reading
Braising is, in my opinion, the most rewarding of all cooking techniques. It provides a large quantity of tasty, tender meat for relatively little effort, which can be used to serve a large group or divided and frozen to provide … Continue reading