Author Archives: tummyrumblr

Guest Chef Post: My Favorite Hardcore Packers Fan

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I get really pumped up for football season. Not because I am a superfan (although I admit I have a thing for Clay Matthews), but rather because this is the only time of year that my husband willingly takes to … Continue reading →

Posted in beef | Tagged braised, classic, green bay packers, knotstock, star anise, szechuan | Comments Off

Not Exactly Vegan Veggie Burgers

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I love making vegetarian burgers of all kinds, but these tempeh burgers are at the top of my list. The texture of crumbled tempeh makes for a great burger, and unlike some other bean-based burgers, these are much firmer and … Continue reading →

Posted in gluten free, vegetarian | Tagged burgers, easy, gluten free, tempeh, vegetarian | Comments Off

Pinchy and Finchy’s Hot Buns

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Who doesn’t adore steamed buns at a dim sum restaurant? But did you know they are relatively simple to make? I assumed any authentic recipe would be labor intensive and the buns themselves would be tricky to form and cook … Continue reading →

Posted in baking, pork | Tagged appetizer, asian, baking, pork, steamed buns | Comments Off

Tortilla Española

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In Spain, a tortilla is a very popular dish that has nothing in common with the tortillas that we have come to know here in the Americas. This classic dish is essentially a potato, onion and egg frittata and it … Continue reading →

Posted in gluten free, perfect health diet, vegetarian | Tagged appetizer, casserole, gluten free, perfect health diet, spain, spanish, tortilla, vegetarian | Comments Off

Zucchini Season is Upon Us

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Plain old potato pancakes are a total snooze compared these zucchini cakes. The savory onions, the salty olives, and the tangy feta bring these cakes to another level. I love them spread with Greek yogurt as a snack or a … Continue reading →

Posted in gluten free, perfect health diet, vegetarian | Tagged appetizer, cakes, feta, gluten free, perfect health diet, sides, vegetables, vegetarian, zucchini | Comments Off

Mac and Cheese: This Is How We Do It

by tummyrumblr Posted on

There are some dopey recipes for mac and cheese out there in internetland. Some instruct the cook to toss grated cheese and noodles together and then bake. Whaaaaaaat??? Life is short, people! Mac and cheese needs a nice cheese sauce, … Continue reading →

Posted in vegetarian | Tagged bechamel, cheese, mac and cheese, pasta, vegetarian | Comments Off

Tummyrumblr

Exclusively things worth eating.

Author Archives: tummyrumblr

Guest Chef Post: My Favorite Hardcore Packers Fan

Not Exactly Vegan Veggie Burgers

Pinchy and Finchy’s Hot Buns

Tortilla Española

Zucchini Season is Upon Us

Mac and Cheese: This Is How We Do It

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