Author Archives: tummyrumblr

Beet + Onion + Cabbage + Dill + Lemon + Sour Cream = Love.

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If you are anything like me, it has never occurred to you to make borscht. I adore beets, but for some reason I have always thought that borscht was, to be perfectly frank, totally obsolete. Thank goodness I love to … Continue reading →

Posted in gluten free, perfect health diet, soup, vegetarian | Tagged beets, borscht, gluten free, perfect health diet, soup, ukranian, vegetables, vegetarian | Comments Off

(Reluctantly) Channeling My Inner Rachel Ray

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People often wrongly assume that as a chef I must eat a beautiful, multi-course meal every night. Not true! Putting together a meal both tasty and healthy is often a challenge for me, especially after cooking all day. There are … Continue reading →

Posted in gluten free, vegetarian | Tagged easy, gluten free, polenta, tamale pie, tofu, vegetarian | Comments Off

Get Thee Some Rosewater!

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The first time I ever had panna cotta, I fell in love. While reminiscent of custard (think crème brûlée), panna cotta is thickened with gelatin rather than eggs, which allows the flavor of the other ingredients to really come through. … Continue reading →

Posted in gluten free | Tagged classic, dessert, easy, gluten free, panna cotta, rosewater | Comments Off

Lick Your Chops

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Working as a personal chef can be awfully lonely. I typically cook at home in my own kitchen with the anesthetizing voice of Ira Glass in the background, but this week I am cooking at the home of my longtime … Continue reading →

Posted in gluten free, perfect health diet, pork | Tagged casserole, chilies, gluten free, perfect health diet, pork, stuffed, vegetables | Comments Off

Sweet, Salty, Tart

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The idea for these cherry-chocolate chip cookies came to me during a summer sugar craving. I had a hankering for a sweet with a summery component, but didn’t have any fresh fruit on hand. I did, however, have cookie ingredients … Continue reading →

Posted in baking | Tagged baking, chocolate chips, classic, cookies, dessert, tart cherries | Comments Off

Tis The Season

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…for mixing local ingredients into unique and beautiful salads. And this blackberry, sweet pepper, corn and basil salad fits the bill. I tossed all of these seasonal ingredients together with black quinoa and a lime and honey dressing, and was … Continue reading →

Posted in salad, vegetarian | Tagged blackberries, easy, quinoa, vegetables, vegetarian | Comments Off

Tummyrumblr

Exclusively things worth eating.

Author Archives: tummyrumblr

Beet + Onion + Cabbage + Dill + Lemon + Sour Cream = Love.

(Reluctantly) Channeling My Inner Rachel Ray

Get Thee Some Rosewater!

Lick Your Chops

Sweet, Salty, Tart

Tis The Season

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