Tag Archives: classic

Meatloaf Laws

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When is that last time anyone out there had meatloaf? If it’s something that you would never make of your own free will, chances are you’ve had an awful meatloaf experience in the past. But meatloaf can (and should) be … Continue reading →

Posted in beef, gluten free, paleo, perfect health diet, pork | Tagged beef, classic, gluten free, meatloaf, paleo, perfect health diet, porcini mushrooms, pork | Comments Off

Two Dramatically Different Squash Soups

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A creamy winter squash soup is one of my favorites this time of year, but the mention of pumpkin chili the other night had me thinking about other ways to use winter squash in a soup. Today I prepared a … Continue reading →

Posted in soup, vegetarian | Tagged butternut, chili, classic, easy, pumpkin, squash, vegetables, vegetarian | Comments Off

Prepare for Hibernation

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Although the weather this week in Chicago is incredible, the cool nights have me thinking about winter’s inevitable descent. The thought is pleasant with all the leaves still firmly attached to the trees, but come January I know I will … Continue reading →

Posted in gluten free, perfect health diet, vegetarian | Tagged classic, gluten free, marinara, pasta, perfect heath diet, sauce, vegetarian | Comments Off

Cooler Weather and New Ingredients

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As someone who cooks almost daily, I find the changing of the seasons particularly motivating. Having a bevy of new ingredients to draw from makes coming up with new meal ideas day after day much more enjoyable. Butternut squash is … Continue reading →

Posted in gluten free, vegetarian | Tagged butternut squash, classic, gluten free, risotto, sides, vegetables, vegetarian | Comments Off

Guest Chef Post: My Favorite Hardcore Packers Fan

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I get really pumped up for football season. Not because I am a superfan (although I admit I have a thing for Clay Matthews), but rather because this is the only time of year that my husband willingly takes to … Continue reading →

Posted in beef | Tagged braised, classic, green bay packers, knotstock, star anise, szechuan | Comments Off

Get Thee Some Rosewater!

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The first time I ever had panna cotta, I fell in love. While reminiscent of custard (think crème brûlée), panna cotta is thickened with gelatin rather than eggs, which allows the flavor of the other ingredients to really come through. … Continue reading →

Posted in gluten free | Tagged classic, dessert, easy, gluten free, panna cotta, rosewater | Comments Off

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Exclusively things worth eating.

Tag Archives: classic

Meatloaf Laws

Two Dramatically Different Squash Soups

Prepare for Hibernation

Cooler Weather and New Ingredients

Guest Chef Post: My Favorite Hardcore Packers Fan

Get Thee Some Rosewater!

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