Tag Archives: gluten free

Chicken Liver and Porcini Mushroom Pâté

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I’m so relieved that pâté has come back into culinary fashion. I sincerely hope that its resurgence signals the end of the low-fat era (which, if you haven’t been paying attention, hasn’t exactly led to a slimmed-down society). I moved … Continue reading →

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Meatballs with Spiced Tomato Sauce

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Ahhh, meatballs. Comforting little bites of tenderness bathed in a flavorful sauce.  I was really craving something along these lines today, and when I ran across Saveur Magazine’s recipe for Keftedes me Saltsa Domata, my mouth immediately started to water.  … Continue reading →

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Pickled Collard Greens

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Too often, collard greens get overlooked in the produce department. Their enormous, almost prehistoric looking leaves can be intimidating, not to mention difficult to cram into a produce bag. And do we really know what to do with collards other … Continue reading →

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Greek-Style Shrimp with Artichokes

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The most common question I am asked by friends and clients is how I know which flavors go together. There are some very basic rules for pairing flavors in cooking; strong flavors with other strong flavors (lamb, rosemary, and Zinfandel, … Continue reading →

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